Knob of butter
1 tbsp olive oil
1 large garlic clove, finely chopped
50g fresh breadcrumbs
250g purple sprouting broccoli
1. Heat the butter and oil in a frying pan over a medium heat. Add the garlic and fry for 1 minute. Add the breadcrumbs and fry for a further 3 minutes until crisp and golden.
2. Meanwhile, cook the broccoli in a pan of salted water until just tender. Drain, transfer to a dish, scatter with the garlicky breadcrumbs and serve.
- This makes a great side dish to the Sprouting broccoli is a fantastic vegetable as it's packed with vitamins and other health benefits. Adding garlic breadcrumbs just makes it even more special. This makes a great side dish to the Chard, artichoke and blue cheese tart recipe, along with the Warm lemon and chive potato salad recipe .