delicious 11.9.200#E 

Sprouts with thyme butter

  • Serves 8
  • Ready in 15 minutes
  • Easy
This recipe for braised sprouts with thyme butter is a classic side dish fit for any roast.

Nutritional info per serving

  • Calories97kcals
  • Fat6.7g (3.7g saturated)
  • Protein4.1g
  • Carbohydrates5.3g (3.8g sugar)
  • Salt0.2g

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  • 50g butter
  • 1 small red onion, thinly sliced
  • 900g prepared Brussels sprouts
  • 125ml fresh vegetable stock, hot
  • Leaves of a few fresh thyme sprigs


  1. Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
  2. Drain, toss with the remaining butter and the thyme, and serve.
  • Not suitable for freezing, but to get ahead follow step 1, cooking for 6-8 minutes. Drain, cool, dot with butter and reheat to serve.

From December 2007

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