Kids will have a lot of fun making this easy dish of spuds, spicy beans and salami - and we guarantee they'll eat the lot
Ingredients
- 2 x 175g potatoes, scrubbed
- 420g can baked beans
- 100g piece salami or chorizo sausage
- 2 tbsp HP Brown Sauce, to serve
Method
- 1. Prick the potatoes with a fork several times and put onto the microwave turntable. Microwave on high (900W) for 8 minutes.
- 2. Meanwhile, tip the baked beans into a bowl. Peel away and discard the papery skin from the salami or chorizo and cut into chunky slices. Stir into the beans.
- 3. Remove the potatoes from the microwave with an oven glove and put on serving plates. Heat the beans and sausages in the microwave on high (900W) for 2 minutes, stir, then microwave on high for another 2 minutes, or until piping hot.
- 4. Cut a cross in each potato. Using a clean tea towel to protect your hand, gently squeeze it at the base to ease open. Spoon in the beans and sausages and top with HP Sauce.
Chef's tip
Buy a piece of salami or chorizo from the chiller cabinet or deli counter of your local supermarket.