Skip to navigation
Skip to page content
Find a recipe for every occasion
Serve this rich squash side dish with a simply roasted chicken.
Per serving (based on 6): 459kcals, 37.8g fat (23.5g saturated), 8.9g protein, 20.2g carbs (12.7g sugars), 0.5g salt, 4.9g fibre
Make it a light, juicy red such as soft Pinot Noir or Italian Dolcetto. A heavier red would clash with the Parmesan topping. More inspiration from Debbie MajorBroad bean recipesGame recipesHow to keep picked herbs freshChristmas bakingChard recipes
Please register or sign-in to leave a comment. We’d love to hear what you think.
Quite a long winded recipe, but well worth it, but it was very rich. I did it with roast chicken and think it may well have been better on its own, but my guests loved it, so was well worth the effort
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.