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Serve this rich squash side dish with a simply roasted chicken.
Per serving (based on 6): 459kcals, 37.8g fat (23.5g saturated), 8.9g protein, 20.2g carbs (12.7g sugars), 0.5g salt, 4.9g fibre
Make it a light, juicy red such as soft Pinot Noir or Italian Dolcetto. A heavier red would clash with the Parmesan topping. More inspiration from Debbie MajorBroad bean recipesGame recipesHow to keep picked herbs freshChristmas bakingChard recipes
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Quite a long winded recipe, but well worth it, but it was very rich. I did it with roast chicken and think it may well have been better on its own, but my guests loved it, so was well worth the effort
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