Steak and creamy mushrooms recipe

By Lizzie Kamenetzky

  1. Serves 4
  2. Ready in 15 minutes
  3. Rating

This meaty, creamy feast is a delightful supper dish that only takes moments to cook.

tried and tested
Steak and creamy mushrooms


  1. A splash of olive oil
  2. 1 onion
  3. 250g sliced chestnut mushrooms
  4. 1 tsp fresh lemon thyme leaves
  5. 100ml crème fraîche
  6. 200g baby spinach
  7. 4 x 150g rump steaks


  1. 1. Heat a splash of olive oil in a pan over a medium heat. Finely chop 1 onion, then sweat it in the pan for 5 minutes with the lid on. Add 250g sliced chestnut mushrooms and 1 tsp fresh lemon thyme leaves, then cook for 5 minutes until the onions are golden and the liquid has evaporated. Add 100ml crème fraîche, then bring to a simmer. Stir in 200g baby spinach and let it wilt.
  2. 2. Meanwhile, cook 4 x 150g rump steaks in a griddle over a high heat. Cook for 1½ minutes on each side for medium-rare, or longer if you prefer. Serve with the mushrooms and boiled baby potatoes

Nutritional info

Per serving: 338kcals, 19.7g fat (9.8g saturated), 36.4g protein, 3.5g carbs, 2.7g sugar, 0.4g salt


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