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Lizzie Kamenetzy & Lucy Williams
These ginger biscuits are perfect for decorating the Christmas tree or giving as Christmas gifts.
Per biscuit: 342kcals, 7.8g fat (4.7g saturated), 2.4g protein, 65.3g carbs (53.3g sugars), 0.1g salt, 0.8g fibre
Make up to the end of step 1. Wrap in cling film, then in foil and freeze for up to 3 months. Defrost at room temperature for a few hours and continue with the recipe. More Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
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