By
delicious. team
A speedy, inexpensive Asian-inspired chicken recipe that children and adults alike will love.
Ingredients
- 3 tbsp honey
- 3 tbsp sweet chilli sauce
- A squeeze of lime
- 6 skinless, boneless chicken thighs
- Steamed rice, to serve
Method
- 1. Mix the honey and sweet chilli sauce in a small pan. Add a squeeze of lime and mix well. Place on the hob and bubble over a medium heat until thickened.
- 2. Meanwhile, cook the chicken thighs in a preheated oven at 180°C/fan160°C/gas 4 for 10 minutes.
- 3. Brush the sauce over the chicken and return to the oven for a further 10 minutes, until golden and sticky.
- 4. Serve with steamed rice and chilli sauce.
Wine Recommendation
A good-quality sparkler from California is surprisingly good.