Stilton and sesame biscuits

Stilton and sesame biscuits

Serve these easy Stilton and sesame biscuits at a dinner or drinks party. They’re even better when served with Prosecco Royale cocktails.

Stilton and sesame biscuits

  • Serves icon Makes 20
  • Time icon Takes 15 minutes to make, 10 minutes to bake, plus chilling and cooling

Serve these easy Stilton and sesame biscuits at a dinner or drinks party. They’re even better when served with Prosecco Royale cocktails.

Nutrition: per serving

Calories
89kcals
Fat
7.4g (4.1g saturated)
Protein
2.1g
Carbohydrates
3.8g (0.1g sugars)
Salt
0.1g

Per biscuit

Ingredients

  • 100g unsalted butter, cubed
  • 100g self-raising flour
  • 100g Stilton (or another blue cheese such as Roquefort), crumbled
  • 50g sesame seeds
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Using a food processor, whizz the butter and flour together until the mixture resembles breadcrumbs. Add the Stilton and process for a few more seconds. (Or, rub the butter into the flour until it resembles breadcrumbs, then add the Stilton and gently stir to mix.) Knead the mixture once or twice to evenly distribute the ingredients, then wrap in cling film and chill for about 20 minutes or until needed.
  2. Preheat the oven to 180°C/fan160°C/gas 4. Pinch out small pieces of the dough and roll into small balls about 2.5cm in diameter. Spread the sesame seeds on a plate and roll the balls in them to coat well. Place on 2 baking trays, spaced well apart as they will flatten in the oven. Bake for 10 minutes or until firm. Remove and leave to cool on a wire rack.

Nutrition

Per biscuit

Calories
89kcals
Fat
7.4g (4.1g saturated)
Protein
2.1g
Carbohydrates
3.8g (0.1g sugars)
Salt
0.1g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Blue cheese recipes

Blue cheese biscuits with poppy seeds

This blue cheese biscuit recipe is so moreish they’ll have...

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Blue cheese and sesame biscuits

”These rich, crumbly biscuits can be made in moments and...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dinner recipes

Oat biscuits with herbs and goat’s cheese

Forget blinis, chef Raymond Blanc’s combination of herby goat’s cheese...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.