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Stir-fried chicken and noodles in plum sauce recipe

By delicious. team

Serving instructions

1. Serves 2
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   Rating

This Chinese-style recipe makes a speedy, filling supper for two.

Ingredients

1. 300g chicken strips
2. 2 tsps sunflower oil
3. A handful baby corn
4. 2 pak choi, sliced
5. 150g pack straight-to-wok egg noodles
6. 3 tbsp plum sauce

Method

1. 1. Stir-fry the chicken strips in sunflower oil until browned.
2. 2. Add a handful of baby corn and the pak choi. Stir-fry for 2 minutes with a dash of water, then add the egg noodles, plum sauce and water.
3. 3. Toss until the noodles are piping hot.

Wine Recommendation

It’s chilled Aussie Riesling to go with this one.

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