Strawberries, mascarpone butter and almond thins

Strawberries, mascarpone butter and almond thins

Here’s a three-step put-it-all-together pud. Fresh strawberries are sumptuous enough on their own, but add some creamy mascarpone and the crunch of an almond thin, and well…

Strawberries, mascarpone butter and almond thins

  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

Here’s a three-step put-it-all-together pud. Fresh strawberries are sumptuous enough on their own, but add some creamy mascarpone and the crunch of an almond thin, and well…

Ingredients

  • 1 punnet of strawberries
  • A little icing sugar
  • 1 small tub of mascarpone
  • The seeds of a vanilla pod
  • Packet of almond thins
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Wash and hull a punnet of strawberries, then cut into quarters. Whizz half the strawberries in a food processor with a little icing sugar, to taste, until you have a purée.
  2. Transfer to a small serving dish and fold in the remaining strawberries. Take the tub of mascarpone and stir in the seeds of the vanilla pod and a little icing sugar, to taste, until loosened.
  3. Serve the mascarpone ‘butter’ on almond thins topped with the fresh strawberry jam.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Raspberry recipes

Mixed berry tart with vanilla mascarpone cream

This decadent, free-form mixed berry tart with vanilla mascarpone cream...

Save recipe icon Save recipe icon Save recipe

Cheesecake recipes

Raspberry cheesecakes

We turned to Michel Roux for the ultimate raspberry cheesecake...

Save recipe icon Save recipe icon Save recipe

Biscuit recipes

Mascarpone and fig almond biscuits

Fig and mascarpone are a match made in heaven. This...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.