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This combination is not as odd as it sounds – the floral notes of strawberries and pineapples work well together with langoustines (which are increasingly known as Dublin Bay prawns).
Per serving: 276kcals, 17.6g fat (1.8g saturated), 13.7g protein, 16.2g carbs, 16.1g sugar, 1g salt
You could use prawns instead of langoustines.
Go for dry, decadent, summery pink fizz – sparkling Cava Rosado would be lovely.
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