Strawberry daiquiri sorbet

Strawberry daiquiri sorbet

This zingy strawberry daiquiri sorbet recipe is fantastically refreshing – serve after dinner or between courses.

Strawberry daiquiri sorbet

  • Serves icon Serves 10; makes 1 litre
  • Time icon Takes 10 minutes to make, plus freezing

This zingy strawberry daiquiri sorbet recipe is fantastically refreshing – serve after dinner or between courses.

Nutrition: per serving

Calories
72kcals
Fat
no fat
Protein
0.3g
Carbohydrates
15g (14.3g sugar)
Fibre
0.6g
Salt
0.1g

Ingredients

  • 400g strawberries, hulled and chopped
  • 1 unwaxed lime, pips removed, cut into small chunks
  • 120g caster sugar
  • Pinch of sea salt
  • 4 tbsp white rum
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Method

  1. Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
  2. Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.

Nutrition

Calories
72kcals
Fat
no fat
Protein
0.3g
Carbohydrates
15g (14.3g sugar)
Fibre
0.6g
Salt
0.1g

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