This zingy strawberry daiquiri sorbet recipe is fantastically refreshing – serve after dinner or between courses.
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Ingredients
- 400g strawberries, hulled and chopped
- 1 unwaxed lime, pips removed, cut into small chunks
- 120g caster sugar
- Pinch of sea salt
- 4 tbsp white rum
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Method
- Place the strawberries, lime chunks, caster sugar, sea salt and rum in a blender, then whizz until smooth. Pass through a fine sieve.
- Churn in an ice-cream maker for 35-40 minutes or until firm. Eat straightaway or freeze for serving later.
Nutrition
- 72kcals Calories
- no fat Fat
- 0.3g Protein
- 15g (14.3g sugar) Carbs
- 0.6g Fibre
- 0.1g Salt
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