Strawberry soup

Strawberry soup

It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.

Strawberry soup

  • Serves icon Serves 6
  • Time icon Takes 15 minutes to make, plus chilling

It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.

Nutrition: per serving

Calories
213kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
35g (35g sugar)
Salt
trace salt

Ingredients

  • 75cl bottle medium-dry rosé wine
  • 125g caster sugar
  • 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
  • Piece of orange zest, plus 6 extra pieces to decorate
  • 400g small strawberries
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Method

  1. Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
  2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.

Nutrition

Calories
213kcals
Fat
0.1g (no saturated)
Protein
0.7g
Carbohydrates
35g (35g sugar)
Salt
trace salt

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