You have chilled soup to start a summer meal, so why not one to finish it?
Ingredients
- 75cl bottle medium-dry rosé wine
- 125g caster sugar
- 4 tbsp summer fruit cordial (we like Belvoir Raspberry & Rose cordial, call 01476 870286 for stockists)
- Piece of orange zest, plus 6 extra pieces to decorate
- 400g small strawberries
Method
- 1. Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
- 2. Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.
Nutritional info
Per serving: 213kcals, 0.1g fat (no saturated), 0.7g protein, 35g carbs, 35g sugar, trace salt