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The stewing beef will become meltingly tender and
is simple to shred with some forks for an authentic ragù. Unused or leftover ragù sauce will keep covered in the fridge for 3 days or frozen for up to 1 month.
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Absolutely delicious, however I served the ragu with a different type of chunky pasta, as I found that by the time I had stuffed the shells, everything was cold!
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