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1. Recipes

Sugar puff trees recipe

By Matthew Drennan

Serving instructions

1. Makes about 16-20 small trees
2. Takes 10 minutes to make and 10-12 minutes to bake
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This quick recipe creates festive puff pastry trees that really melt in the mouth - give as a gift or keep in the tin at home.

Ingredients

1. 375g pack ready rolled puff pastry
2. 3 tbsp granulated sugar

Method

1. 1. Preheat the oven to 220°C/fan200°C/gas 7. Unroll the puff pastry sheet, lightly brush all over with water and sprinkle with the sugar. Using a Christmas tree cutter (or draw your own template) stamp out Christmas tree shapes. Put on a baking sheet, leaving space between each tree. Bake for 10-12 minutes until risen and golden. Remove from the oven and sprinkle with a little more sugar, if liked. Serve with whipped cream and jam.
2. 2. To give as a gift, arrange in a suitable box and eat within 2 days.

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