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Summer fruit compote recipe

By Lorna Brash

Serving instructions

1. Serves 10
2. Takes 10 minutes to make, plus cooling and chilling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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This quick and easy recipe for summer fruit compote couldn't be simpler to make.

Ingredients

1. 2 x 370g jars Bonne Maman Wild Blueberry Conserve
2. 400ml crème de cassis
3. 1kg frozen summer fruits (blackberries, raspberries, blackcurrants and redcurrants)
4. 10 stems fresh redcurrants

Method

1. 1. Empty the jars of conserve into a large pan. Add the cassis and 200ml water. Heat until warm, then add the frozen fruits and heat for a few minutes until the berries are no longer frozen. Cool and chill.
2. 2. Serve in glasses decorated with fresh redcurrants.

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