Summer fruit fizz

  • Serves 8
  • Takes 15 min to make, plus cooling
  • Easy
Take along some spoons and a pot of cream to drizzle over the fruit once you have drunk the fizz.

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  • Seeds from 4 cardamom pods
  • Finely grated zest and juice of 1 orange
  • 8 tbsp Bonne Maman Peach Conserve
  • 150ml Cointreau or peach schnapps
  • 2 ripe peaches, halved, stoned and cut into thin wedges
  • 2 ripe apricots, halved, stoned and cut into thin wedges
  • Fresh mint sprigs
  • 75cl bottle sparkling dry white wine


  1. Pound the cardamom seeds to a fine powder in a pestle and mortar. Transfer to a small saucepan and add the orange zest and juice and the conserve. Cook over a low heat until the conserve has dissolved. Stir in the Cointreau or peach schnapps and fruit and allow to cool completely.
  2. Transfer all the fruit to an airtight container. Spoon the fruit into glasses, add mint sprigs and pour over the wine to serve.

From June 2006

Main Ingredients:

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