Summer vegetable risotto

Summer vegetable risotto

An easy, light vegetarian risotto recipe that’s perfect on a summer’s day.

Summer vegetable risotto

  • Serves icon Serves 4
  • Time icon Hands on time 5 mins, plus 30 mins cooking time

An easy, light vegetarian risotto recipe that’s perfect on a summer’s day.

Ingredients

  • 300g risotto rice
  • 700ml hot vegetable stock
  • 3 tbsps grated vegetarian Parmesan
  • A knob of butter
  • 300g mixed summer vegetables (broad beans, runner beans, asparagus), blanched
  • 1 tbsp snipped fresh chives
  • Parmesan shavings, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the risotto rice and hot vegetable stock into a greased baking dish. Cover with foil or a lid and bake in a preheated oven at 180°C/fan160°C/gas 4 for 25 minutes.
  2. Stir in the Parmesan, a knob of butter and the summer vegetables. Re-cover with foil and stand for 5 minutes.
  3. Stir in snipped fresh chives. To serve, sprinkle with Parmesan and season.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Risotto Milanese

This creamy north Italian risotto is usually a no-go for...

Save recipe icon Save recipe icon Save recipe

Risotto recipes

Watercress risotto with goat’s cheese and bacon

The addition of crispy bacon, crumbled goat’s cheese and a...

Save recipe icon Save recipe icon Save recipe

Vegetarian risotto recipes

Lemon and fennel risotto with crisp-fried sage

Zesty lemon and delicate fennel are a delicious combination in...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.