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1. Recipes

Sweet and sour beef noodles recipe

By Kate Belcher

Serving instructions

1. Serves 2.
2. Ready in 15 minutes
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Caught on the hop? Why not try this simple to make stir fry recipe with sweet and sour beef noodles.

Ingredients

1. 1 tablespoon vegetable oil
2. 180g stir-fry beef slices
3. 290g stir-fry vegetables
4. 300ml sweet and sour sauce
5. 300g pack straight-to-wok medium noodles (we like Amoy)

Method

1. 1. Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.
2. 2. Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.
3. 3. Divide between bowls and serve with soy sauce to drizzle over, if you like.

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