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Sweet and spicy chicken quesadillas recipe recipe

By Silvana Franco

Serving instructions

1. Serves 2
2. Takes 5 minutes to make, 5 minutes to cook each quesadilla
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Team this sweet and spicy chicken quesadilla with a guacamole or sour cream dip for a delicious mexican snack.

Ingredients

1. 4 corn tortillas
2. 2 tbsp sweet chilli sauce
3. 100g roast chicken slices
4. 100g Monterey Jack 1840 Grated Cheese
5. 1-2 tbsp sliced pickled green jalapeño peppers
6. ½ x 200g pot sour cream and chive dip to serve

Method

1. 1. Spread 2 tortillas with sweet chilli sauce.
2. 2. Tear the chicken into pieces, then divide between the tortillas.
3. 3. Scatter over the cheese and jalapeños, then top each with another tortilla.
4. 4. Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
5. 5. Cut into quarters and serve with the sour cream dip.

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