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This sweet chilli chicken is an exciting and speedy midweek supper, plus enjoy a spicy wrap for lunch the next day.
PER SUPPER SERVING 431kcals, 12.4g fat (2.5g saturated), 28.3g protein, 46.6g carbs (7.3g sugars), 1.8g salt, 1.1g fibre
Store leftover chicken noodle salad in the fridge. Next day, spoon into 2 flatbreads and top with sliced gerkins and a dash more chilli sauce. Roll up, wrap in paper and string and you're good to go!
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