Follow our basic pasta dough recipe then surprise everyone with a sweet – not savoury – pasta dish.
Ingredients
- Make the basic dough, replacing the salt with 2 tbsp caster sugar
- Grated zest of 1 orange
- Replace the oil with orange juice
- Icing sugar
Method
- 1. Make the basic dough, replacing the salt with 2 tbsp caster sugar, and adding the grated zest of 1 orange and replacing the oil with orange juice.
- 2. Rest, roll out and, using a crinkled pastry cutter, cut into short, wide strips.
- 3. Heat a pan half-filled with vegetable oil until a bread cube turns golden in 45 seconds. Fry the pasta in batches for 45 seconds, until golden. Drain.
- 4. Dust with icing sugar, and serve immediately.
Wine Recommendation
Serve with a glass of Vin Santo.