Sweet potato chilli chips
- Portion size: Serves 4
- Ready in 35-45 minutes
- Difficulty: easy
These sweet potato chilli chips goes really well with burgers or home-made fish fingers and are lighter than regular chips.
Join Extradelicious to unlock Cook Mode
Ingredients
- 5-6 sweet potatoes
- 3 tbsp olive oil
- Lots of salt and pepper
- 1 red chilli, deseeded and chopped
- 1 tsp black mustard seeds
Join Extradelicious to unlock Cook Mode
Method
- Preheat the oven to 220°C/fan200°C/gas 7. Cut the sweet potatoes into thin chips and place in a roasting tin with the olive oil, lots of salt and pepper, red chilli, and black mustard seeds. Roast for 30-40 minutes, until golden and beginning to caramelise.
Leave a comment, question or tip