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This dish is ideal for a cold winter's day and a great budget recipe.
Per serving: 764kcals, 58.6g fat (35.5g saturated), 25g protein, 37.1g carbs, 4.5g sugar, 2.4g salt
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Pre-heating your oven and slicing the potatoes thinly helps this dish to cook faster
The cooking time was considerably longer than the recipe indicated, but once I'd resigned myself to a really late dinner, the end result was delicious.
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