Thai beef salad recipe

By Lucy Williams

  1. Serves 2
  2. Ready in 12 minutes
  3. Rating

Light, healthy, and packed with a punch, this salad is ready in less than 15 minutes.

tried and tested
Thai beef salad

Ingredients

  1. 1 tbsp toasted sesame oil, plus extra to drizzle
  2. 300g sirloin or rump steak, cut into strips
  3. 1 orange or yellow romano pepper, sliced
  4. 2 tbsp Waitrose Cooks’ Ingredients Onion Base for Curry
  5. 100g pack Waitrose Ready Trimmed Sugar Snap Peas, or similar
  6. 2 tbsp Wagamama Spicy Chilli Men stir-fry sauce, available from most major supermarkets
  7. 2 little gem hearts, leaves separated
  8. Small handful of fresh mint leaves
  9. 1 lime, sliced into wedges

Method

  1. 1. Heat the sesame oil in a wok over a high heat. Add the beef strips and fry for a minute or so until browned, then take out of the pan and set aside. Add the pepper, onion base and peas to the wok. Stir-fry for a couple more minutes.
  2. 2. Return the steak to the wok along with the chilli sauce, then cook, stirring, for 1-2 minutes to warm through. Taste and adjust the seasoning. Scatter the lettuce and mint into 2 serving bowls.
  3. 3. Drizzle with a little more sesame oil, then spoon the stir-fry over. Finish with a good squeeze of lime, serving extra wedges alongside.

Chef's tip

Replace the little gem hearts with rice noodles.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )