Thai pork patties recipe

By delicious. team

Serves 4
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Rating

These quick and easy Thai patties will be on the table in no time.

Ingredients

500g lean pork mince
A bunch of finely chopped spring onions
A small bunch of chopped fresh coriander
3 tbsps of Thai red curry paste
A dash of fish sauce
A herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges to serve.

Method

1. In a bowl, mix the mince with spring onions, coriander, Thai red curry paste and a dash of fish sauce.
2. Shape into 12 patties and fry in a pan for 5 minutes each side, until browned.
3. Serve with a herb, spring onion and cucumber salad, sweet chilli sauce and lime wedges.

Wine Recommendation

Head for a chilled rosé or a scented Gewürztraminer.

Comments

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kathjdyer

December 16

Absolutely delicious. Easy, tasty and impressive - added a chopped bird's eye chilli for even more kick and they were superb. Served with spiced rice and a hot and sour cucumber salad. My other half said that if we'd ordered it from our local Thai takeaway, we'd be ordering them again!!!

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italy

September 29

Made these the other day,delicious.I have printed the recipe for my friend who missed this issue.I think they are as nice in a breadcake or just with a mixed salad.Highly recomended