This Thai-style recipe is colourful, crunchy and tasty.
Ingredients
- 2 bundles of stir-fry rice noodles
- Bunch of spring onions
- 2 carrots
- Handful of beansprouts
- 5 tablespoons sweet chilli sauce
- Juice of 1 lime
- 180g fresh white crabmeat or 170g can white crabmeat,drained
- Handful of chopped mint
Method
- 1. Put rice noodles into a bowl, cover with boiling water from the kettle and set aside until softened. Drain, refresh and return to the bowl.
- 2. Finely slice spring onions and cut carrots into very thin strips (or use a julienne peeler). Add to the noodles with beansprouts.
- 3. Mix sweet chilli sauce and the limejuice together and season. Toss through the noodles with crabmeat and chopped mint.
- Divide between 4 bowls or plates to serve.