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Tiger prawns make the perfect curry dish in this easy and quick recipe, and coupled with creamy coconut milk you have a versatile ingredient that adds depth and a subtle taste.
Per serving: 305kcals, 19.1g fat (1.7g saturated), 25.7g protein, 10g carbs, 5.6g sugar, 1.3g salt
Wine note: pick a juicy, fruity white, such as an Aussie Semillon-Chardonnay, or go for a Belgian wheat beer.
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