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A mouthwatering, filling meal of eggs, sausages and tomatoes, that costs less than £5 to make. The quick-and-easy-to-make cornbread is an added bonus.
Per serving: 817kcals, 41g fat (16.2g saturated), 34.3g protein, 80.9g carbs, 12.6g sugar, 2.1g salt
Opt for canned ratatouille instead of the chopped tomatoes, if you like.
To freeze: freeze the cornbread for up to 3 months. Thaw, slice and serve.
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