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Tomato, peach and cumin salad is unusual, but once you’ve tried it, you should be hooked. It is a great, light accompaniment to grilled fish, shellfish and meat dishes.
Per serving (based on 4): 177kcals, 13.8g fat (4.7g saturated), 5.6g protein, 8.5g carbs, 8.2g sugar, 0.9g salt
Wine note: a chilled Australian Riesling is brilliant with this as it has juicy acidity and fruit flavours.
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