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Try this delightfully quick to make tuna dish with olives, capers, cucmber and tomatoes for lunch.
Per serving: 313kcals, 14.3g fat (2.1g saturated), 28.8g protein, 18.4g carbs, 5.7g sugar, 1.2g salt
Meaty tuna calls for a fruity white – time to crack open an unoaked, crisp Chardonnay, perhaps in the form of a good Chablis.
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