Tuna and roasted hazelnut coleslaw recipe

By Kate Belcher

  1. Serves 4
  2. Ready in 15 minutes
  3. Rating

Coleslaw is traditionally eaten as a side dish but you can turn it into a satisfying meal by adding a tin of tuna with this recipe.

tried and tested
Tuna and roasted hazelnut coleslaw

Ingredients

  1. 4 tbsp light mayonnaise
  2. Juice of 1/2 lemon
  3. 1 white cabbage, halved, cored and finely shredded
  4. 1 small red onion, finely sliced
  5. 20g chopped fresh flatleaf parsley
  6. 75g chopped roasted hazelnuts (from larger Sainsbury’s)
  7. 2 x 200g cans tuna steak in oil

Method

  1. 1. In a large bowl, mix together the mayonnaise, lemon juice and some seasoning.
  2. 2. Add the cabbage to the bowl, along with the onion, parsley and hazelnuts. Toss everything together to lightly coat in the mayonnaise.
  3. 3. Drain the tuna steak in oil, add to the coleslaw and gently mix through. Divide between plates and serve with French bread.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )