448378-1-eng-GB_tuna-and-roasted-hazelnut-coleslaw

Tuna and roasted hazelnut coleslaw

  • for 4 people
  • Ready in 15 minutes
  • Easy
Coleslaw is traditionally eaten as a side dish but you can turn it into a satisfying meal by adding a tin of tuna with this recipe.

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INGREDIENTS

4 tbsp light mayonnaise
Juice of 1/2 lemon
1 white cabbage, halved, cored and finely shredded
1 small red onion, finely sliced
20g chopped fresh flatleaf parsley
75g chopped roasted hazelnuts (from larger Sainsbury’s)
2 x 200g cans tuna steak in oil

METHOD

1. In a large bowl, mix together the mayonnaise, lemon juice and some seasoning.
2. Add the cabbage to the bowl, along with the onion, parsley and hazelnuts. Toss everything together to lightly coat in the mayonnaise.
3. Drain the tuna steak in oil, add to the coleslaw and gently mix through. Divide between plates and serve with French bread.

From August 2006

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