Cook up these deliciously herby tuna bites on the barbie.
Ingredients
- 2 tuna steaks
- A packet of prosciutto
- 1 small red onion
- Soaked rosemary stems
- Olive oil
Method
- 1. Take a couple of tuna steaks and cut each steak into 6 bite-sized pieces. Wrap a strip of prosciutto around each piece.
- 2. Cut a small red onion into wedges and dismantle into layers. Skewer the wrapped fish and onion layers alternately onto partially stripped and soaked rosemary stems or wooden skewers.
- 3. Brush with olive oil and grill or barbecue for 6-8 minutes turning once. Serve with good mayonnaise and some lemon wedges.