Turkey tonnato is an odd-sounding variation of Italian veal (or vitello) tonnato, with turkey instead of veal.
Ingredients
- 8 tablespoons French mayonnaise
- juice of ½ lemon
- 140g can of tuna in olive oil, drained
- 4-6 thick slices of deli-bought turkey
- Handful of drained and rinsed capers
- Some roughly chopped pitted green olives
- Small pack of wild rocket
Method
- 1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
- 2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
- 3. Scatter each with a small handful of capers, a few green olives and some wild rocket.