Turkey tonnato recipe

By Matthew Drennan

  1. Serves 2
  2. Ready in 10 minutes
  3. Rating

Turkey tonnato is an odd-sounding variation of Italian veal (or vitello) tonnato, with turkey instead of veal.

tried and tested
Turkey tonnato

Ingredients

  1. 8 tablespoons French mayonnaise
  2. juice of ½ lemon
  3. 140g can of tuna in olive oil, drained
  4. 4-6 thick slices of deli-bought turkey
  5. Handful of drained and rinsed capers
  6. Some roughly chopped pitted green olives
  7. Small pack of wild rocket

Method

  1. 1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
  2. 2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
  3. 3. Scatter each with a small handful of capers, a few green olives and some wild rocket.

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