Turkey tonnato recipe

By Matthew Drennan

  1. Serves 2
  2. Ready in 10 minutes
  3. Rating

Turkey tonnato is an odd-sounding variation of Italian veal (or vitello) tonnato, with turkey instead of veal.

tried and tested
Turkey tonnato


  1. 8 tablespoons French mayonnaise
  2. juice of ½ lemon
  3. 140g can of tuna in olive oil, drained
  4. 4-6 thick slices of deli-bought turkey
  5. Handful of drained and rinsed capers
  6. Some roughly chopped pitted green olives
  7. Small pack of wild rocket


  1. 1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
  2. 2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
  3. 3. Scatter each with a small handful of capers, a few green olives and some wild rocket.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )