8 tablespoons French mayonnaise
juice of ½ lemon
140g can of tuna in olive oil, drained
4-6 thick slices of deli-bought turkey
Handful of drained and rinsed capers
Some roughly chopped pitted green olives
Small pack of wild rocket
1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
3. Scatter each with a small handful of capers, a few green olives and some wild rocket.