Turkey tonnato

  • for 2 people
  • Ready in 10 minutes
  • Easy
Turkey tonnato is an odd-sounding variation of Italian veal (or vitello) tonnato, with turkey instead of veal.

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8 tablespoons French mayonnaise
juice of ½ lemon
140g can of tuna in olive oil, drained
4-6 thick slices of deli-bought turkey
Handful of drained and rinsed capers
Some roughly chopped pitted green olives
Small pack of wild rocket


1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
3. Scatter each with a small handful of capers, a few green olives and some wild rocket.

From August 2005

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