Turkey tonnato

Turkey tonnato

  • Serves 2
  • Ready in 10 minutes
  • Easy
This simple to make turkey tonnato is a great twist on the Italian classic, traditionally made with veal.

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  • 8 tablespoons French mayonnaise
  • juice of ½ lemon
  • 140g can of tuna in olive oil, drained
  • 4-6 thick slices of deli-bought turkey
  • Handful of drained and rinsed capers
  • Some roughly chopped pitted green olives
  • Small pack of wild rocket


  1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
  2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
  3. Scatter each with a small handful of capers, a few green olives and some wild rocket.

From August 2005

Main Ingredients:

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