Turkey is a great alternative to chicken as it’s often cheaper, and most major supermarkets now offer free-range turkey, saving you money without compromising on quality.
Ingredients
- 2 tbsp olive oil
- Knob of butter
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 500g turkey breast, sliced
- 1 tbsp plain flour
- 250ml cider
- 250ml chicken stock (from a stock cube), hot
- 2 tbsp fresh thyme leaves
- 500g new potatoes, halved
Method
- 1. Heat the olive oil and butter in a frying pan over a medium heat. Add the onion and garlic and gently fry for 5 minutes until soft.
- 2. Add the turkey slices and cook to brown all over. Add the flour and cook for 1 minute before adding the cider, stock and thyme leaves.
- 3. Add the potatoes, season and simmer for 15-20 minutes until tender. Serve with seasonal veg.
Nutritional info
Per sewrving: 340kcals, 9.2g fat (2.7g saturated), 33.7g protein, 28g carbs, 4.5g sugar, 0.3g salt
Chef's tip
Turkey is a great alternative to chicken as it’s often cheaper, and most major supermarkets now offer free-range turkey, saving you money without compromising on quality.