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These crispy vegetable fritters belong with soft poached eggs. A marriage made in heaven and a cheap vegetarian dinner!
Per serving 464kcals, 30.4g fat (11g saturated), 23.9g protein, 26.5g carbs, 8.7g sugar, 2.3g salt
You can substitute soft goat's cheese for the feta in the veggie fritters.
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Wow I followed Maggie's fritter recipe here http://mothersgarden.org/child-friendly-vegetable-fritters but this has inspired me to add a poached egg! yum
I love poached egg on top of poached fish as well :-)
I can't begin to describe how delicious (how appropriate!) this was. I halved the amounts and three of us had them for brunch.
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