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Venison meatballs, bean slaw and flatbreads

Name: Venison meatballs, bean slaw and flatbreads
Yield: Serves 4
Cuisine: British recipes
Ingredients: One-stop shop; 195g Sainsbury’s Taste the Difference Roasted Garlic & Extra-Virgin Olive Oil Pizza Bread, or similar; 185g pack Sainsbury’s Ready Sliced Runner Beans, or similar; 300g pack Holme Farmed 12 Venison Meatballs (from Sainsbury’s), or similar; You’ll also need…; 1 tbsp mayonnaise; 4 tbsp Greek yogurt; Handful fresh coriander, roughly chopped; 1 garlic clove, crushed; Juice 1/2 lemon, plus wedges to serve; 2 tbsp olive oil; Smoked paprika to sprinkle

Published: 31 May 14
Updated: 18 Mar 24

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

Easy
June 2014

Test kitchen approved

Serves 4
Hands-on time 20 min

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

Nutrition: per serving

Calories: 753kcals
Fat: 38.6g (8.2g saturated)
Protein: 44.6g
Carbohydrates: 54g (10.3g sugars)
Fibre: 5.3g
Salt: 1.3g

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Ingredients

One-stop shop

195g Sainsbury’s Taste the Difference Roasted Garlic & Extra-Virgin Olive Oil Pizza Bread, or similar
185g pack Sainsbury’s Ready Sliced Runner Beans, or similar
300g pack Holme Farmed 12 Venison Meatballs (from Sainsbury’s), or similar

You’ll also need…

1 tbsp mayonnaise
4 tbsp Greek yogurt
Handful fresh coriander, roughly chopped
1 garlic clove, crushed
Juice 1/2 lemon, plus wedges to serve
2 tbsp olive oil
Smoked paprika to sprinkle

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Method

Heat the oven and cook the flatbread according to the pack instructions. Meanwhile, combine the runner beans, mayo, yogurt, coriander, garlic and lemon juice in a mixing bowl. Season, then set aside.
Heat the olive oil in a large frying pan and, when hot, add the meatballs. Sprinkle generously with smoked paprika, then cook, pressing down gently and turning occasionally, for 5 minutes or until cooked through.
Divide the meatballs and slaw between 2 serving plates and sprinkle with a little more smoked paprika, if you like. Cut the flatbread into halves and add to the plates, then serve straightaway with lemon wedges for squeezing.