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Snapper is a readily available fish which is perfect for baking or poaching whole. It has a firm white flesh and goes well with Asian flavourings. If you can’t get hold of snapper, look out for redfish which is very similar and reasonably priced.
Per serving: 215kcals, 8.1g fat (1.5g saturated), 29.7g protein, 6.2g carbs, 1.9g sugar, 1.6g salt
Crack open an aromatic Sauvignon Blanc from New Zealand’s famous Marlborough region.
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