Skip to navigation
Skip to page content
Find a recipe for every occasion
Snapper is a readily available fish which is perfect for baking or poaching whole. It has a firm white flesh and goes well with Asian flavourings. If you can’t get hold of snapper, look out for redfish which is very similar and reasonably priced.
Per serving: 215kcals, 8.1g fat (1.5g saturated), 29.7g protein, 6.2g carbs, 1.9g sugar, 1.6g salt
Crack open an aromatic Sauvignon Blanc from New Zealand’s famous Marlborough region.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.