Quaff James Bond's favourite cocktail, made with a seasonal twist that guests will love.
Ingredients
- 200ml vodka, chilled
- 300ml cranberry juice, chilled
- 30ml dry vermouth
- Plenty of ice
- 2 limes
Method
- 1. Put a bottle of vodka in the freezer for a few hours before making these cocktails.
- 2. Put chilled vodka, chilled cranberry juice and dry vermouth into a cocktail shaker filled with ice and shake to mix.
- 3. Pour into cocktail glasses and decorate the rim of each glass with a pared strip of lime zest. To make the zest curl, use a canelle knife to pare the zest around the middle of the lime. Alternatively, just decorate each glass with a slice of lime.