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This salad recipe makes a lovely summertime starter. Serve with hunks of fresh crusty white bread.
Per serving: 275kcals, 20.2g fat (4.6g saturated), 13.5g protein, 10.4g carbs (2.4g sugars), 1.2g salt, 10.9g fibre
A light, gently flavoured red, such as a juicy Pinot Noir or a simple Chianti, would work here.
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