By
delicious. team
This quick supper is ready in 20 minutes - the ideal midweek meal for four.
Ingredients
- 2 sirloin steaks
- 2 tbsp olive oil
- 1 rosemary sprig
- 2 x 400g tins cannellini beans, drained and rinsed
- 1 garlic clove, crushed
- 2 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
- 2 heads of chicory, leaves separated
- 100g mild blue cheese, crumbled
Method
- 1. Preheat a large griddle pan over a high heat. Brush the steaks with 1 tbsp of the olive oil, rub with the rosemary, then griddle for 1-2 minutes on each side for medium-rare (or longer). Set aside to rest.
- 2. Add the remaining olive oil to a saucepan and gently warm the beans, then transfer to a serving bowl. Whisk the garlic with the vinegar and extra-virgin olive oil, season with a pinch of sugar, salt and pepper. Pour over the beans.
- 3. Slice the steaks and add them, with any resting juices, to the bowl, then add the chicory and cheese.
Nutritional info
Per serving: 464kcals, 27.4g fat (9.5g saturated), 37.6g protein, 16.9g carbs (1.3g sugars), 1.2g salt, 8.3g fibre
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