Warm chocolate croissants with ice cream
- Published: 31 Jul 08
- Updated: 18 Mar 24
A quick, decadent dessert recipe that involves hardly any cooking is a winner, and this one’s no exception.
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Serves 4
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Ready in 15 minutes
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Ingredients
- A large bar of plain chocolate
- 4 good-quality, fresh croissants
- A dusting of icing sugar
- Vanilla ice cream
- A handful of strawberries
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Method
- Cut the chocolate into small squares.
- Split open the croissants and tuck a few squares of chocolate into each one.
- Warm them through in a hot oven for 5 minutes until the chocolate melts.
- Dust the croissants with icing sugar and serve with scoops of vanilla ice cream and a few strawberries on the side.
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- Recipe from August 2008 Issue
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