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A light, fresh, homely starter or light supper that can be served alone or as part of our Scottish menu.
Per serving: 252kcals, 12g fat (5.1g saturated), 15.9g protein, 21.6g carbs, 2.4g sugar, 2g salt
This starter is from our Scottish menu.
To freeze: Layer the cooked, cooled pancakes between layers of baking paper and freeze in a plastic container for up to 3 months. Defrost before warming through in a low oven.
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