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Make ice cream even more special by drowning it in a salty caramel sauce and sprinkling with caramelised pecans. This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
Per serving: 956kcals, 78.6g fat (44.2g saturated), 4.9g protein, 61.8g carbs, 58.6g sugar, 1.7g salt
This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
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