Skip to navigation
Skip to page content
Find a recipe for every occasion
Make ice cream even more special by drowning it in a salty caramel sauce and sprinkling with caramelised pecans. This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
Per serving: 956kcals, 78.6g fat (44.2g saturated), 4.9g protein, 61.8g carbs, 58.6g sugar, 1.7g salt
This is a perfect dessert to follow Stuffed tarragon chicken with cannellini bean stew served with Buttered cabbage and leeks.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.