White wine and herb roast chicken recipe

By Lizzie Kamenetzky

  1. Serves 4
  2. Takes 10 minutes to make, 30 minutes to cook
  3. Rating

A simple and easy chicken recipe full of flavour. Perfect for a satisfying family meal.

tried and tested
White wine and herb roast chicken


  1. 400g baby new potatoes
  2. 1 tbsp olive oil
  3. A handful of fresh flatleaf parsley
  4. A good few sprigs of fresh thyme
  5. The separated cloves of 1 garlic bulb
  6. 4 chicken breasts
  7. A sliced lemon
  8. A little more olive oil
  9. 100ml white wine
  10. 100ml chicken stock


  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Halve 400g baby new potatoes and place in a roasting tin. Toss with 1 tbsp olive oil and season well. Finely chop a handful of fresh flatleaf parsley and toss with the potatoes along with the leaves from a good few sprigs of fresh thyme and the separated cloves of 1 garlic bulb. Season 4 chicken breasts and place on top of the potatoes along with a sliced lemon. Drizzle over a little more olive oil, 100ml white wine and 100ml chicken stock, then roast for 30 minutes or until the potatoes are tender and the chicken is cooked. Serve with a green salad.

Nutritional info

Per serving: 311kcals, 7.8g fat (1.4g saturated), 39.5g protein, 17g carbs, 2.1g sugar, 0.4g salt


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October 13

One of my favorite Delicious recipes


May 29

Really enjoyed this meal I decided I would boil the potatoes first as I have had bad experience before. Me and my partner will be having this again it was quick and easy to do. Very nice


March 27

Disappointing. Despite cooking the potatoes for an extra 15 minutes they still weren't cooked (and they were cut into slices not just halved). Lemon was overpowering.

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