Home-made chocolate sauce is something that definitely has the ‘ooh’ factor. You can pour it over ice-cream or dip fruit into it. Serve baked bananas with ice-cream and pour over the home-made chocolate sauce for a wonderfully warm banana split.
Ingredients
- 200g bar plain chocolate, 50% cocoa solids, broken into squares
- 2 tbsp golden syrup
- 142ml carton single cream or 170g can extra thick cream
Method
- 1. Pour water into a pan until it is no more than one-third full.
- 2. Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream.
- 3. Heat gently until everything in the pan has melted, then stir to combine.
- 4. Keep the bowl resting over the pan of warm water to keep the sauce warm and runny until you are ready to serve.