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1. Recipes

Wild blueberry palmiers recipe

By Lorna Brash

Serving instructions

1. Makes 8
2. Takes 20 minutes to make and 15 minutes to bake, plus chilling
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This wonderful pastry recipe for wild blueberry palmiers really couldn't be easier to make.

Ingredients

1. 225g puff pastry (thawed, if frozen)
2. Icing sugar, to dust
3. 6 tbsp Bonne Maman Wild Blueberry Conserve
4. 25g caster sugar
5. 225ml double cream, lightly whipped

Method

1. 1. Roll out the pastry on a surface dusted with icing sugar to a 30cm square. Spread with 2 tablespoons conserve and sprinkle over the sugar. Roll up each end tightly to meet in the middle. Chill for 20 minutes.
2. 2. Preheat the oven to 200°C/fan180°C/gas 6. Cut the pastry roll into 16 x 5mm thick slices and place, evenly spaced, onto baking paper-lined baking sheets. Flatten slightly and dust with icing sugar. Bake for 15 minutes, or until browned. Allow to cool.
3. 3. Lightly stir the remaining conserve into the cream. Dollop the mixture over 8 palmiers and sandwich with the remaining palmiers. Dust with icing sugar.

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