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A hearty minestrone soup that could almost be described as a stew. It can be adapted depending on what’s in season. The brisket adds a real depth of flavour.
Per serving: 303kcals, 11.1g fat (4.7g saturated), 22.7g protein, 30g carbs, 5.1g sugar, 0.6g salt
Freeze it: for up to 3 months. Defrost at room temperature, then reheat until piping hot on the hob.
This soup will taste all the better for a glass of soft Pinot Noir, with its moreish strawberry and cherry style.
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